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Ofbyld:Pasta-Herstellung.jpg

Oarspronklik bestân ‎(1.819 × 2.700 pixels, bestânsgrutte: 1,12 MB, MIME-type: image/jpeg)

Dit bestân komt fan Wikimedia Commons, en kin ek troch oare projekten brûkt wurde. De beskriuwing op syn bestânsside dêre wurdt hjirûnder werjûn.

Beskriuwing
Deutsch: Die Qualität von aus Weizengrieß (mittelfein gemahlener geschälter Hartweizen) hergestellter Pasta ist wichtig für die Zucht neuer Sorten. Um den Grieß zu prüfen, extrudiert die PTA Jadene Wear Spaghetti, die anschließend getrocknet und testweise gekocht werden.
English: The quality of pasta made from semolina–the purified middlings of milled durum wheat–is an important consideration in breeding new varieties. To evaluate the semolina, physical science technician Jadene Wear extrudes spaghetti, which will be dried and test-cooked.
Boarne
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K8423-1 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Auteur Scott Bauer, USDA ARS
Tastimming
(Reusing this file)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Datum/TiidMiniatuerôfmjittingsMeidoggerOpmerking
lêste19 feb 2008, 12.55Miniatuer foar de ferzje fan 19 feb 2008 om 12.551.819 × 2.700 (1,12 MB)Luigi Chiesa300 pdi
23 sep 2005, 12.24Miniatuer foar de ferzje fan 23 sep 2005 om 12.24640 × 950 (172 KB)DodoThe quality of pasta made from semolina–the purified middlings of milled durum wheat–is an important consideration in breeding new varieties. To evaluate the semolina, physical science technician Jadene Wear extrudes spaghetti, which will be dried and

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